A fresh pumpkin pie recipe, using the leftovers from your carved pumpkins. INGREDIENTS: (I also add a few sprinkles of “All Spice” to give the flavor a little depth) DIRECTIONS: HOW TO PREPARE THE MASHED PUMPKIN: Scoop out the seeds and inside portions of the pumpkin or you can cut a pumpkin into chunks. In …
Authentic Homemade Italian-Style Eggplant Parmigiana
Eggplant Parmigiana is a favorite dish of mine! I always considered it a comfort food and it’s great to have a healthy comfort food. There are many variations to this dish and in most American recipes the eggplant is coated in bread crumbs. However, I prefer the Italian-style, which is breading free. What I love …
