This recipe is how to make a fresh pumpkin pie, using the leftover insides from your carved pumpkins. Homemade pumpkin is so much better than canned, even if it takes a little extra work. Enjoy! INGREDIENTS: 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten ½ cup packed brown …
Pizzelle Italian Cookie
*You will need a Pizzelle iron, which is similar to a waffle iron. It makes thin wafer-like cookies with snowflake designs, an Italian holiday tradition, but they are yummy anytime of the year! Ingredients: 6 eggs 1 1/2 cups white sugar 1 cup butter, melted 1 teaspoon almond extract 1 teaspoon vanilla extract 3 1/2 …
Italian-Style Eggplant Parmigiana
Eggplant Parmigiana is a favorite dish of mine! I always considered it a comfort food and it’s great to have a healthy comfort food. There are many variations to this dish and in most American recipes the eggplant is coated in bread crumbs. However, I prefer the Italian-style, which is breading free. What I love …