This recipe is how to make a fresh pumpkin pie, using the leftover insides from your carved pumpkins. Homemade pumpkin is so much better than canned, even if it takes a little extra work. Enjoy! INGREDIENTS: 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten ½ cup packed brown …
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