This recipe is how to make a fresh pumpkin pie, using the leftover insides from your carved pumpkins. Homemade pumpkin is so much better than canned, even if it takes a little extra work. Enjoy! INGREDIENTS: 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten ½ cup packed brown …
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Italian-Style Eggplant Parmigiana
Eggplant Parmigiana is a favorite dish of mine! I always considered it a comfort food and it’s great to have a healthy comfort food. There are many variations to this dish and in most American recipes the eggplant is coated in bread crumbs. However, I prefer the Italian-style, which is breading free. What I love …